Mark Setterington has spent his entire career in the restaurant industry managing some of the most recognizable brands in the world. He is now steering the ship of his fast-growing franchise restaurant Island Fin Poke. He shares personal stories of the challenges and rewards along the way from management to ownership. We hear how his vision for the restaurant, his franchisees, his guests, and his staff have helped create a unique company culture and add to the success of his business.
Episode 32: It Is Time for Change and Accountability in Our Schools | Amy Nichols | Successful Business Owner
At 13 years old, Amy Nichols learned the meaning of “working hard” in the fishing industry. Her solid work ethic...
